Curry Chicken
Stew Chicken
Jerk Wings
Jerk Chicken
Curry Goat
Oxtails
Chicken Roti
Goat Roti
Shrimp Roti
Veggie Roti
Saltfish Roti
Salmon Roti
Rasta Pasta
Large Pasta With Salmon
Large Pasta With Shrimp
Large Pasta With Jerk Chicken
Large Pasta With Oxtail
Large Pasta With Lamb Chops
Large Pasta With Curry Goat
King Fish
Tilapia
Coconut Curry Shrimp
Served with rice and peas or white rice, plantains and cabbage.
Red Snapper
Served with rice and peas or white rice, plantains and cabbage.
Salmon
Served with rice and peas or white rice, plantains and cabbage.
Salmon And Shrimp Combo
Ital Plate
Soy Chunks
Vegetarian House Stew
Vegetarian Burger With French Fries
2 Wings And Chips
Fish Tacos
Served with french fries.
Jerk Chicken Tacos
Served with french fries.
10 Pieces Wings
10 pcs wings only.
Fish And Chips
Fried fish and french fries.
10 Pieces Flavorz Shrimp
10 pieces shrimp with sauce.
Rice And Peas
White Rice
Steamed Vegetables
Fried Plantains
Mac And Cheese
Green Fig Salad
Coco Bread
Patties
French Fries
Side Of Jerk Chicken
Leg quarter chopped up.
Slice Of Cake
Seamoss
Peanut Punch
Rich and creamy blend of peanuts and milk, delivering a smooth and nutty taste.
Jamaican Soda
Ting, kola champagne, cream soda, peardrax.
Vita Malt
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coconut Water
Soursop
Water
Pepper Sauce
Spicy and tangy Caribbean pepper sauce made with fresh peppers, offering a vibrant kick to complement any dish.
Jerk Sauce
A rich, spicy Caribbean sauce made with a blend of herbs, spices, and peppers.
Gravy
Gravy on the side
If you’re craving bold Caribbean spices and laid-back island vibes, the Island Flavorz Menu at 11051 Fuqua St, Houston, TX 77089, is where things get exciting. The first thing you’ll notice is how vibrant everything feels - from smoky jerk chicken fresh off the grill to tender oxtails simmered low and slow until they’re fall-off-the-bone good.
Then there’s the curry. Rich, fragrant, and packed with flavor, it pairs perfectly with fluffy rice and peas or buttery plantains on the side. Seafood lovers aren’t left out either; the snapper and shrimp dishes bring that straight-from-the-islands taste that’s hard to fake. And somehow, every plate feels generous, like it was made with real care instead of rushed out of a kitchen.
Even the sides deserve attention - creamy mac and cheese, crisp patties, and sweet fried plantains that balance all those savory spices. It’s the kind of menu that makes you pause for a second because everything sounds too good to pass up.